ANTIOXIDANT, ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF BEEF SAUSAGES ENRICHED WITH AN AQUEOUS EXTRACT OF SENDUDUK (MELASTOMA MALABATHRICUM L.) LEAF

The use of natural products in sausages has become a new trend for health reasons.A natural product that could be incorporated into sausages is an extract of the senduduk (Melastoma malabathricum L.) leaf.Senduduk is an abundant shrub herb in Indonesia.This kind of plant is mostly used as a traditional medical remedy and as an ingredient click here

Monitoring the dynamics of surface water using remotely sensed data generally requires both high spatial and high temporal resolutions.One effective and popular approach here for achieving this is image fusion.This study adopts a widely accepted fusion model, the Enhanced Spatial and Temporal Adaptive Reflectance Fusion Model (ESTARFM), for blendin

The quarrying of marble and its processing to produce building materials often generates a negative impact on the environment.In the Apuan Alps marble district, a renowned quarrying area in Italy since ancient times, the aquatic pollution of water bodies, caused by the presence of marble waste in the form of powder or sludge, represents a significa

GFP-like fluorescent proteins (FPs) are the key color determinants in reef-building corals (class Anthozoa, order Scleractinia) and are of considerable interest as potential genetically encoded fluorescent labels.Here we report 40 additional members of the GFP family from corals.There are three major paralogous lineages of coral FPs.One of them is